Wednesday, July 15, 2009

ABC WORKSHOP SHENZHEN




the
hotel that we stayed....noop.

outskirt scenery, no difference from 50 years ago










opening...with friends













participants. i was the only rep from
chinese media due to H1N1













pre event shopping with buddies













joyful moments...


my only memory --- 7 days quarantine from work upon my return to country

Friday, July 10, 2009

shah alam boleh!


just do not underestimate shah alam, the above meat ball comes with radish soup, giving it a superlative finishing. and curry noodle, except a little rich in stock, is close to ipoh standard


mmm...likely to go again this sunday



三又


招牌老,名气大,客人多,媒体又频频采访的名店多的是。但是又贵又出名又难吃的就难得了。











咕噜肉还可以,去过两次都及格,好吃当然谈不上。















老少平安,就是鱼滑豆腐。简单又美味的一道菜
白痴都会做。可以做到这样又干又涩,豆腐又像
过夜般酸酸的,倒是不容易。
















蛇豆又油又咸,任何外劳都炒得比他好,真难找!
















每桌必点的经典名菜。河粉又是带酸,炒不透的
面粉味冲鼻,任何一间咖啡店外劳用脚都炒得比他好。
以上索价68大洋。不上三又榜(又贵又出名又难吃),
还真的违背良心。
电视台美食节目,报章杂志美食版报导三又食肆
皆赞不绝口;除报导者滥竽充数外,媒体众人
又吃又打包,
当然说好吃!





















Wednesday, July 1, 2009

fast food can be tasty


among the best fast food i've ever taken so far




went in with no expectation, just refused to join in the buffet crowd in hotel, and this shop is just right infront. juicy beef fillet wrap, fajitas style serving, but the taste is so Sze Chuan, strong hua qiao flavoured. didn't feel like having a fast food. with RMB 26.50 for a set, is pricy compared to other standard meal outside, but i have no complain...


day of being lepak








一个找不到啤酒的下午,糊涂又无聊的过去了........






蚊不咬脚的地方

这个地方叫蚊咬脚,在班台,好像很多人去过,我第一次。















清清的菜汤 用咸肉炒的包菜,还以为只有泰国华人才会吃咸肉

土杀较普通 龙 舌鱼清蒸第一次吃,奇甜无比











这是lepak一周内吃得较像样的一次。

桑园主人指的路。
我们到时2点,以为要关门了,原来才开店;
下午2点才开档, 真爽!

槟城去两个小时,太平去才一个小时,
下次可以带猪朋狗友们去。